The newly released book “The Future of Food Transformed by Food Tech” (PHP Shinsho) features an interview with Professor Oshima, Director of Center for Innovation Management (CIM), published by PHP Shinshon March 18, 2025.
Authored by the writer of the acclaimed “Food Tech Revolution”, this book serves as an insightful guide to the expansion and evolution of the food industry, incorporating the latest trends. In Chapter 5, titled “What is Needed to Put the Future of Food into Practice?”, Professor Oshima engages in a special roundtable discussion alongside five other experts in the food industry.
(This book has reached No.1 in PHP Shinsho and Computer & IT Peripherals categories!)
<Book Information>
📖 Publisher: PHP Institute
📅 Release Date: March 18, 2025
🗣 Language: Japanese
📄 Format: Paperback (288 pages)
🔢 ISBN-10: 4569857795
🔢 ISBN-13: 978-4569857794
📏 Dimensions: 17.2 x 10.5 x 1.1 cm
